Banko-yaki

Heat-resistant pottery from Mie, famous for donabe clay pots and teapots.

Banko-yaki is a ceramic tradition from Yokkaichi, Mie Prefecture, dating to the mid-18th century. It is best known for its shidei (purple clay) teapots, prized for enhancing the flavor of Japanese green tea, similar to Chinese yixing ware. Banko-yaki also produces heat-resistant earthenware donabe cooking pots that account for a large share of Japan's domestic market. The combination of functionality and understated beauty defines this versatile craft.